A Simple Guide to True Cinnamon
Discover the origins, benefits, and unique qualities of true Ceylon cinnamon, and learn how to identify pure, authentic cinnamon for a healthier, more natural lifestyle.
| Aspect | Cinnamon (Ceylon Cinnamon) | Cassia (Chinese Cinnamon) |
| Origin | Native to Sri Lanka | Native to China, now grown widely in East Asia |
| Color | Light Brown | Dark Reddish-Brown |
| Scientific Name | Cinnamomum verum | Cinnamomum cassia |
| Bark Texture | Thin and soft, easy to grind | Thick and rough, difficult to grind |
| Flavor | Mild, sweet, delicate | Strong, pungent, spicy |
| Coumarin Content | Low (safer for regular consumption) | High (can be toxic when consumed regularly), 250x more than Ceylon |
| Health Benefits | Rich in antioxidants, anti-inflammatory, improves blood sugar control, supports heart health | Fewer benefits due to higher coumarin levels |
| Price and Availability | Generally more expensive due to higher quality and less available in the market | More affordable and widely available |
Introducing Ceylon Cinnamon infusion, a groundbreaking innovation in the market. For the very first time, pure 100% Ceylon cinnamon sticks are meticulously ground and packaged into convenient tea bags. This pioneering product marks a significant milestone as the first of its kind, offering consumers the assurance of experiencing genuine, unadulterated cinnamon in every sip. Embodying uncompromising quality and authenticity, Ceylon Cinnamon infusion sets a new standard in the industry, providing infusion enthusiasts with an unparalleled taste and aroma experience.